Difference Between Organic Gardening and Permaculture
The permaculture garden is also part of an overall lifestyle of care. You will see:
- Focus on closing the nutrient and water loop by using waste, and reducing the dependence on inputs.
- Creation of healthier soil and diversity of produce.
- Responsibility for waste. There is an aim to eliminate waste. i.e. no excess nitrogen nor weed seed, released.
- Variety keeps residents engaged and excited about growing their food.
- Imitating nature by conserving the soil and water, and genetic capital. There is an intensive use of space. Plants are allowed to set seed and are inter-planted for pest control. You are unlikely to see food plants in rows. The permaculture site will look more like a food-forest with some open glades full of herbs and perennials.
- Optimisation of natural energies, e.g. wind, dust, leaves, bird droppings.
- Nutritious food and habitat for people AND native animals and birds.
Dependence on observation. Permaculture design is a mixed technology. Bill Mollison (co-founder of permaculture movement) said that permaculture, like a bicycle, it is adaptable and has great potential but is only as good as the user.
- Minimal risk. If we fail at permaculture, nature simply takes over. The soil will continue to heal, the forests grow and someone else can step in to rebuild our efforts.
What’s the difference between Organic Farming and Permaculture?
Permaculture
uses organic gardening and farming practices but it goes beyond. It
integrates the garden and home to create a lifestyle that impacts less
on the environment.There is a significant difference between closed and open food-production systems. In a truly closed system (one in vacuum or in space) energy is not lost it is simply transferred from one being or element to another. In a permaculture system, (which can never be fully closed), energy is ideally used by one element effectively and passed on for the benefit of the next before it leaves the system.
Organic Farming promotes the use of natural fertilisers, making use of the natural carbon cycle so that waste from plants becomes the food (fertiliser) of another. In organic farming however, as with ALL farming, minerals are being lost from the farm every time a truck load of produce is carted to market.
The Ideal Permaculture ‘Farm’ brings production of food closer to consumers and the consumer’s wastes back into the cycle. It also reduces the energy wasted in transporting the foods by producing the foods where the people are. In permaculture, the people contribute in their daily life toward the production of their food and other needs.
When is Permaculture not Organic?
There will be times when a permaculture system is not strictly organic:when we use local resources rather than imported certified organic resources
- When we want to increase diversity by bringing in unusual plants/seeds from a non-organic plant supplier
- Permaculture is capable of enhancing a supply and converting it to organic. for example: when we grow food-plants along polluted river or roadsides to filter out toxins and break them down to safer levels. We know we may not be able to eat these plants but we can keep them as our ‘catastrophe’ backup.
Fostering A Culture of Community Recycling
This
is not usually due to an intentional use of pesticides, but often due
to the use of a by-product that would otherwise be wasted. We could use
old shoes as pots for plants, an old truck tyre/tire to hold the edges
of a pond. Sometimes the choices are difficult and we have to do a quick
cost/benefit analysis. For example: At Silk Farm we use recycled oil (to make fire starters) and the oil cans (for our simple worm-farm towers)
from a non-certified organic restaurant who sometimes uses leaves and
fruits from our garden. This ‘trade’ stimulates our local relationship
and fosters a culture of resourcefulness.Permaculture Can Actively Convert Resources
We
would need to weigh the benefit of a using a free local waste (ie.
horse manure) versus supporting a good organic supplier who may be in
another country. When we design well, the permaculture system can act as
a cleanser or processing agent. Sometimes, we can transform then
utilise a polluted waste (within what is realistic achievable). In the
case of the horse manure, we could ask the owner about their
anti-worming medication, check that it can be broken down by
high-temperature composting then go about re mediating it before using
it. Good permaculture design will aim to have a better output than
input. Organic gardening may not have checks to reduce the system’s
impact on the wider natural system.See more about our Permaculture Design and Demonstration Site.
Are
you searching for your ultimate tree? Do you want the highest yielding,
easiest to grow, most multi-functional, resilient, long living, best
tasting fruit, most nutritious fruit, best timber, not-too-tall tree
with fruit has no pests or disease? The search for 
Most Mulberry trees are not used for 
Mulberries
are sweet and juicy. But why are they not in the shops? They have a big
commercial flaw. Unlike some berries, the mulberry requires dexterity
to harvest it and the fruits perish quickly. Today, most consumers
choose to buy apples (often these have been stored for years). But we
could simply stop and reach up to pick the fresh fruit that grows on the
corner outside old Aunt Dolly’s house.
Each Element in the design should be used and positioned to perform a range of functions. Each 
